The best beef satés in Singapore from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

  • fish sauce
  • beef rib-eye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
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  • EYB Comments

    Needs to marinate for 2 to 12 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Singapore cucumber relish; Fried garlic peanut sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Needs to marinate for 2 to 12 hours.

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