Bread pudding from Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the Culinary Institute of America: by The Culinary Institute of America

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GloriaG on March 02, 2026

    Something seemed off with this recipe. Ended up with a lot of extra custard. Think bread needed to soak longer before adding to ramekins & baking. No mention of this in recipe. They state 4 oz ramekins which I used, but not how many. 3 cups of bread filled 4 ramekins. Recipe supposed to serve 6-8. Perhaps 1/2 ramekin per serving? I did bake the leftover custard separately which turned out good but not what I was going for. I’d look for another recipe before doing this one again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.