Southwestern eggs Benedict from Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish by Michael J. Rosen

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Notes about this recipe

  • IowanCorn on June 13, 2022

    It's an interesting concept, but the egg to the rest of the recipe is a lot less than it is in a traditional Eggs Benedict. Putting a double portion of poached egg atop a quesadilla isn't the same ratio as egg to English muffin. The quesadilla is tasty, but I added extra cheese because I thought a 1/4 cup of cheese between 4 quesadillas was way too skimpy.

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