Ireland's Irish stew from The Supper Book by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Irish soda bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on March 16, 2014

    I was skeptical - no browning? Only potatoes, onions, lamb? What type of a "heavy casserole dish"? I got over it. It was perfect. (I added 2 beef marrow bones to the center of the dish to enhance the broth, since I couldn't find any lamb bones, to satisfy my impulse to tinker.) Season generously with salt and pepper. Used my Le Creuset braiser and served with soda bread from A New Way to Cook. If you go easy on the potatoes (5, not 8), this makes a perfect 4 servings.

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