7-minute mushroom barley soup from Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet by Lorna J. Sass

  • bay leaves
  • carrots
  • celery
  • dill
  • leeks
  • dried mushrooms
  • mushrooms
  • parsnips
  • barley flakes
  • dried lima beans
  • EYB Comments

    This soup takes 7 minutes to cook in a pressure cooker, and 40-50 minutes on the stovetop.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This soup takes 7 minutes to cook in a pressure cooker, and 40-50 minutes on the stovetop.

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