Garlicky chick-pea soup with greens from Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet by Lorna J. Sass

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Notes about this recipe

  • pushka on July 27, 2011

    this makes quite a thin soup, I blended most of it to make a thicker consistency, the flavour was disappointing even with the full amount of garlic. I suggest using stock instead of water - I whisked in stock powder at the end and it improved the flavour no end.

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