Braised white beans with smoked pork hocks from Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish by Michael J. Rosen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wilted field greens with country ham and hickory nuts; Corn bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on December 10, 2022

    The thyme goes well with the navy beans, and the garlic was balanced nicely in the soup. While the two stage cooking of the beans seemed odd, it did make it easier to make sure the navy beans were cooked to a soft stage before actually making the soup. If I had the time for the recipe (I normally just sling beans into a slow cooker, and let it go while I'm at work.), I definitely would repeat this recipe.

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