Fried coarse bulgur (Fraykee with pine nuts) from The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 11, 2018

    This was a nice simple recipe that did not drown the freekeh in spices but let its simple perfumed starchyness shine. The pine nuts complemented it well.

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