Almond diamonds from The Supper Book by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rhubarb and kumquat compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on July 31, 2014

    I wasn't paying attention when I made these cookies and I made quite a few errors, including stirring the almonds meant to be used for the topping directly into the dough. (I measured out additional almonds for the topping.) Despite my ineptitude, these (Double) Almond Diamonds baked up to be a delicious, simple cookie, perfect alongside some seasonal fruit for dessert. They kept well, too, staying nice and crispy in an airtight tupperware. I'll make these again (and I'll probably double the almonds on purpose next time)!

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