Crimson risotto with pine nuts and currants from Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet by Lorna J. Sass

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • antimony on March 04, 2023

    I've also made this recipe subbing steel-cut oats (1 for 1, and you don't need to be fussy about when you add the liquid with oats; they're more forgiving than arborio rice). It's great and the color is just beautiful. Don't skip the optional umeboshi vinegar (which is actually a brine and not a vinegar) at the end unless you really can't find it, it gives a lovely little brightness.

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