Tarragon risotto with mushrooms and leeks from Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet by Lorna J. Sass

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IsaSim on April 15, 2014

    We liked it a lot. Tarragon and black olives bring interesting flavor accents. I used onion instead of leeks, fresh tarragon instead of dried.

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