Crumbed flathead with chilli sauce from My Table: Food for Entertaining by Pete Evans

  • grapeseed oil
  • flathead
  • Show all ingredients...

  • EYB Comments

    Can substitute any firm white fleshed fish for flathead fillets.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radicchio salad with croutons, Parmesan and balsamic vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any firm white fleshed fish for flathead fillets.

  • fairyduff on April 09, 2020

    Made a perfect coating which kept the fish delectably moist. I sliced the fish into goujon strips to be confident of the cooking time. I also used this to coat tofu strips for my teen - it's nice when the dish being prepared can take a small side-step to cater for other dietary needs.

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