My Table: Food for Entertaining by Pete Evans

  • Bircher muesli

    from My Table: Food for Entertaining My Table by Pete Evans

    • Categories: Breakfast / brunch; Entertaining & parties; Picnics & outdoors
    • Ingredients: rolled oats; apple juice; apples; bananas; berries of your choice; walnuts; dried apricots; honey; yogurt; mint; milk
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Notes about Recipes in this book

  • Crumbed flathead with chilli sauce

    • fairyduff on April 09, 2020

      Made a perfect coating which kept the fish delectably moist. I sliced the fish into goujon strips to be confident of the cooking time. I also used this to coat tofu strips for my teen - it's nice when the dish being prepared can take a small side-step to cater for other dietary needs.

  • Rob's Christmas ham with fennel coleslaw

    • e_ballad on January 11, 2021

      The method instructions make no sense: glaze with apricot jam, then ‘pack on’ the ground spices? I’d end up with more glaze on me, rather than the ham. The quantity of star anise really overwhelmed this.

  • Cauliflower with bacon, Taleggio and breadcrumbs

    • e_ballad on April 08, 2020

      You will need to precook the cauliflower for much longer than specified. The sauce is very tasty.

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  • ISBN 10 1741962404
  • ISBN 13 9781741962406
  • Linked ISBNs
  • Published Nov 01 2008
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Pete Evans is a chef, restaurateur, television presenter and fisherman. He's also a man who believes entertaining should be as much fun for the cook as for the guests around the table. This collection of recipes is what Pete serves to family and friends at his own table - simply prepared, stylishly casual, unbelievably great food. My Table will encourage even the most reluctant cook to share good food, easily prepared, with family and friends.

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