Chinese cabbage with black pepper and garlic from Real Vegetarian Thai by Nancie McDermott

  • soy sauce
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute bok choy or other leafy Asian cabbage for napa cabbage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tome yum soup with mushrooms and tofu; Son-in-law eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bok choy or other leafy Asian cabbage for napa cabbage.

  • captious on October 03, 2013

    This recipe turned out well. It’s simple but made a tasty, warming side dish alongside scrambled eggs.

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