Bagna cauda, Lorena style from Fresh & Fast: Inspired Cooking for Every Season and Every Day by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven-roasted asparagus with shallot-mustard vinaigrette; Oven-braised fennel with melted Parmigiano-Reggiano; Oven-braised leeks; Oven-roasted sweet onions; Mom's roasted and peeled red peppers; Easy oven-roasted red bell peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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