Beef stew with bacon, mushrooms, and pearl onions from Cook's Illustrated Annual Edition 1996 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 12, 2019

    Good beef stew. Flavor profile is basically a simplified version of Julia Child's Boeuf Bourguignon - similar ingredients, but flavors aren't as deeply developed or complex as either the JC recipe or the "Modern Beef Burgundy" recipe that Cook's Ill. initially published in 2013 (one of my favorites!). This recipe's less involved than the JC recipe, however, which is nice. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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