Garlic lime chicken from Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table by Leanne Ely

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Globegal on October 05, 2014

    I've made for years. Even serve it to company. Use thighs with skins on as don't like breast meat. The sauce is delicious. Freezes well so generally double the recipe.

  • Christine on August 27, 2012

    This recipe is another I've made many, many times. My husband really likes it and has even been known to make it himself. We usually cut it in half since it makes quite a lot. We love to serve it with skin-on, garlic mashed potatoes.

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