Blue cheese grits with oven-roasted mushrooms from Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish by Michael J. Rosen

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Notes about this recipe

  • IowanCorn on May 09, 2023

    The grits are similar to spoonbread, in the soft smooth mouthfeel, with the blue cheese giving it a definite savory hint. Those who like blue cheese may want to up the amount to give it more of a bite. The mushrooms are alright, if a bit bland - I did use white button mushroom because that's what was available, but wild mushrooms may have added more flavor.

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