Bourbon-brown sugar barbecue sauce from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

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Notes about this recipe

  • Aggie92 on May 09, 2015

    Made this with no changes around lunch time a few of days ago. Let it cool, refrigerated it until dinner, and served with grilled chicken breasts. Didn't like it at all as the bourbon made the sauce taste harsh and little weird. Tried it again the next night and WOW, what a difference 24 hours makes. The sauce was smooth, well seasoned, and I thought it was delicious. So plan accordingly and make this sauce at least 1 day ahead.

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