Corn bread from The Frugal Gourmet Cooks American by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carne adovado

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on September 15, 2013

    When I made this many years ago, I noted that I "can find a better recipe". This recipe doesn't have any sugar, uses milk instead of buttermilk, and has no melted butter in the batter--three ways in which it is different from my favorite (so far) cornbread recipe (from Deborah Madison's Vegetarian Cooking for Everyone).

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