Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Italian sausage "hot tub" (Bagna cauda) from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

  • white wine
  • Italian sausages
  • peppers
  • Italian rolls
  • sweet onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on August 16, 2012

    p. 343 Since time was tight we did not use the wood chips/smoking method, instead we just skipped that and followed the direct grilling method. The only other change I made was to add some fresh garlic to the butter along w some fennel seed. I have to tell you, as this stuff cooked and simmered in the wine the aromas wafting off the grill were drool-inducing! In the master recipe, SR has you spread mustard over your grilled/toasted buns however that didn’t appeal to us for our Italian sausage. Instead I decided to drain off all but about 1/4 cup of the wine mixture then pour in a little marinara sauce. I also did a rough chop on the veggies and sliced the sausages then piled the mixture atop our grilled buns. We served these open-faced with a salad alongside. Delicious. We really enjoyed this and I’m happy to recommend the dish. Photos here: http://chowhound.chow.com/topics/861214#7528513

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.