Chicken grilled in lemon leaves (Ga nuong la chanh) from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

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Accompaniments: Lemon chile dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on August 21, 2018

    Primo. My Asian grocery had only lime leaves, which were heavenly. I used a whole chicken, didn't mess around with mixing in the lime leaves, just stuffed the cavity with all the other marinade ingredients and then all the whole limes leaves, picked them out for serving. They become quite inedible, but they perfume the chicken flesh beautifully.

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