Cornmeal wheat bread from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • eliza on January 26, 2016

    A really nice bread with the added crunch of the cornmeal and the texture from the whole grain flour. It rises well on the whole wheat cycle which gives extra rising time. If you don’t have a longer cycle, it’s best given its final rise outside the machine, then baked in the oven.

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