Lynn Bail's sourdough cinnamon rolls from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

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Notes about this recipe

  • eliza on January 16, 2026

    Again not technically sourdough, but I appreciate the addition for flavour. Dough is easy to work with and can be used for cinnamon rolls or swirl loaf. For savory fillings (pesto, olives, cheese, sun dried tomatoes etc) it’s best to cut the sugar to about 1.5-2 tbsp. My friends loved the cinnamon swirl bread I made with this dough.

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