Sourdough cornmeal bread from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

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Notes about this recipe

  • eliza on January 16, 2026

    I had to add more flour to get a consistency that the machine could handle. This may be due to the starter hydration. I always keep mine at 100%. Love the use of cornmeal here. Bread does need some extra rising time despite the commercial yeast added.

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