Pesto bread from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on April 09, 2019

    This bread is a bit different from your average loaf, and it's really delicious. I used my own pesto and substituted organic spelt flour for one of the cups of white. I also had to add 1/4 cup of water, since the whole grain flour absorbs more. This rose very well and had a lovely taste, not overly strong, just nicely scented of pesto. Can also make into dinner rolls.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.