Olive onion bread from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

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Notes about this recipe

  • eliza on January 16, 2026

    These were excellent! (I made rolls). The oil cured olives are important since they survive the bread machine better (or you could knead in by hand). My dough needed more water to produce a cohesive dough. Formed 9 rolls and baked in oven. I coated mine in cornmeal and baked 375 steam 10 min then 7-8 min no steam.

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