Lemon blueberry muffins from Cook's Illustrated Annual Edition 1997 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 09, 2019

    Good muffins with good flavor and a tender (but not overly tender) texture. Be careful not to underbake - they tend towards gumminess if underbaked - particularly when using frozen blueberries (which is most of the time for me). I've found that splitting the batter for the 12 muffins between two standard 12-muffin pans helps them bake better - more thorough and even. [Cross-post Annual Edition/Magazine/Cook's Ill. Cookbook.]

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