Master recipe for vegetable lasagne with tomato sauce from Cook's Illustrated Annual Edition 1997 by Cook's Illustrated Magazine

  • mozzarella cheese
  • basil
  • Show all ingredients...

  • EYB Comments

    See recipe for vegetable suggestions and preparations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions and preparations.

  • ashallen on November 07, 2019

    I made a spinach+mushroom version of this lasagne a couple of times - the first time it was OK, though not super, and the second time it definitely seemed overly bland and a bit watery. It's good to remove as much water as possible from the veggies before using! If I were to make it again, I'd try cooking down the tomato sauce more to intensify its flavor and reducing the lasagna noodles to 12 vs. 15. More herbs would help too. But I think I might just try another recipe instead of tweaking this one... [Cross-post for Annual Edition/Magazine.]

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.