Thick and creamy potato latkes from Cook's Illustrated Annual Edition 1997 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on May 13, 2022

    These were wonderful. Although the recipe title says "thick and creamy," mine thinned out towards the edges and got awesomely crispy-crunchy (though the middle was creamy). I like my potato pancakes to be brown and crisp so I ended up cooking these a bit longer than specified in the recipe. I really enjoyed the onion flavors but my husband, who's less of an onion fan, would have preferred less. As noted in recipe, leftovers froze and reheated from frozen very well.

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