Quick fruit desserts: Raspberries from Fresh & Fast: Inspired Cooking for Every Season and Every Day by Marie Simmons

  • raspberries
  • lemon sorbet

  • EYB Comments

    Can substitute blackberries or blueberries for raspberries or combine all three fruits, and sugar and heavy cream for lemon sorbet.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blackberries or blueberries for raspberries or combine all three fruits, and sugar and heavy cream for lemon sorbet.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.