Zahlouk and pale courgette and cauliflower salad from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan

  • cauliflower
  • aubergines
  • garlic
  • harissa paste
  • lemons
  • paprika
  • parsley
  • tomatoes
  • courgettes
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 01, 2016

    I'm not sure why this was given as one recipe instead of two - the salads went well together but not so brilliantly you couldn't imagine them apart. That said, they were very tasty and quite easy to make. The zahlouk soft and sweet, the courgette salad green and crunchier.

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