Sautéed chicken livers with orange flower water and roasted hazelnuts from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan
- chicken livers
- cilantro
- ground coriander
- garlic
- hazelnuts
- orange flower water
- olive oil
- preserved lemons
- cumin seeds
- dried red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.