Cinnamon-scented chickpea and lentil soup with fennel and honey buns from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan

  • saffron
  • cilantro
  • ground cinnamon
  • fennel seeds
  • bread flour
  • ground ginger
  • honey
  • lentils
  • onions
  • parsley
  • canned tomatoes
  • turmeric
  • active dry yeast
  • olive oil
  • milk
  • stock
  • dried fava beans
  • egg yolks
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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