Savoury cigars and triangles from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan

  • spinach
  • ground beef
  • feta cheese
  • cilantro
  • filo pastry
  • mint
  • nutmeg
  • onions
  • parsley
  • pine nuts
  • ras-el-hanout
  • eggs
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.