Savoury cigars and triangles from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan
- spinach
- ground beef
- feta cheese
- cilantro
- filo pastry
- mint
- nutmeg
- onions
- parsley
- pine nuts
- ras-el-hanout
- eggs
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.