Sesame-coated majoun from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan

  • sesame seeds
  • ground ginger
  • honey
  • walnuts
  • raisins
  • ras-el-hanout
  • butter
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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