Roast chicken with cucumber and tomato salad in pitta pockets from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan
- spring onions
- pitta bread
- cucumbers
- garlic
- lemons
- mint
- parsley
- tahini
- tomatoes
- olive oil
- preserved lemons
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.