Spring rolls with chicken, spring onions and almonds from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan

  • saffron
  • scallions
  • whole chicken
  • cilantro
  • cinnamon sticks
  • ground cinnamon
  • ground ginger
  • orange flower water
  • parsley
  • ras-el-hanout
  • eggs
  • store-cupboard ingredients
  • spring roll wrappers
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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