Spring rolls with chicken, spring onions and almonds from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan
- saffron
- scallions
- whole chicken
- cilantro
- cinnamon sticks
- ground cinnamon
- ground ginger
- orange flower water
- parsley
- ras-el-hanout
- eggs
- store-cupboard ingredients
- spring roll wrappers
- blanched almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.