Spicy minced beef kebabs with hot chickpea puree from Modern Moroccan: Ancient Traditions, Contemporary Cooking (page 106) by Ghillie Basan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on May 26, 2021

    I thought the flavors of this were good but the mouth feel of the kebabs was not optimal. The rest of the family did not like it at all, so no repeat.

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