Spicy scampi-style shrimp with orange zest and cilantro from Cook's Illustrated Annual Edition 1999 by Cook's Illustrated Magazine
- cilantro
- garlic
- oranges
- shrimp
- dried red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.