Blood oranges, dates, Parmesan, and almonds from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 343) by Suzanne Goin and Teri Gelber

  • Deglet Noor dates
  • arugula
  • Show all ingredients...

  • EYB Comments

    Can substitute extra-virgin olive oil for unfiltered almond oil, and oranges of your choice for blood oranges.

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Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for unfiltered almond oil, and oranges of your choice for blood oranges.

  • Jardimc on December 19, 2020

    This salad was the perfect antidote to the pandemic; I felt had been transported to Lucques. Definitely will be on our annual winter rotation during citrus season.

  • fprincess on February 13, 2012

    Wonderful. I used Californian moro blood oranges which are very far from bland :-) eGullet post with a picture here: http://egullet.org/p1863388

  • mseers on October 07, 2010

    One of my favourite salads. Use fragrant Sicilian blood oranges rather than more flat-flavoured California ones. The Sicilians usually arive the last week of January.

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