Rich and creamy blue cheese dressing from Cook's Illustrated Annual Edition 1999 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on November 22, 2022

    Very good. We usually use milk and/or yogurt instead of buttermilk. Maytag best. Good base for other dressing: for a "ranch" dressing: instead of blue cheese, use dill and creamy peppercorn mix from Spice House.

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