Cumin-crusted salmon with citrus butter & chive mashed potatoes from Chanterelle: The Story and Recipes of a Restaurant Classic by David Waltuck and Andrew Friedman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mekral on March 26, 2023

    The recipe was quite nice. The citrus based juice of the sauce took longer than 10 minutes to reach the desired state, in my case 25 minutes. Otherwise the flavours play quite nicela with each other.

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