Baba-ghanoush, charcoal-grill method from Cook's Illustrated Annual Edition 2001 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gas grill instructions.

  • hillsboroks on July 30, 2015

    Perfect way to use up the abundance of eggplants coming from the garden. I just had my husband pop them on the charcoal grill with the fish for dinner. I didn't have time to make the recipe that night so I covered them with plastic wrap and put the cooked eggplants in the refrigerator until the next afternoon. The recipe comes together fast and the flavor has more zip than many hummus recipes. My husband loves it and now I will plan on making a batch whenever it feels like the eggplants are getting too far ahead of me.

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