Best blueberry muffins from Cook's Illustrated Annual Edition 2001 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 08, 2019

    Very good muffins - cake was tender without being mushy and had a fine, cake-like crumb. Blueberry-to-cake ratio was high! Would probably be fine with 1/4-1/3 cup fewer blueberries. [Cross-post Annual Edition/Magazine/Cook's Ill. Cookbook.]

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