Fallen chocolate soufflé torte from Chocolate and the Art of Low-Fat Desserts by Alice Medrich

  • brandy
  • eggs
  • dark chocolate
  • sugar
  • blanched almonds
  • Dutch-process cocoa powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • mfto on December 29, 2011

    I am not really a dessert maker but have made this at least twice. Instead of sprinkling powdered sugar on top I spread with a quince jelly glaze and served with fresh raspberries. p 33

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