Crispy fish spicy soup (Tom yam pla grob) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren
- shallots
- fish sauce
- galangal
- lemongrass
- vegetable oil
- fish fillets
- jalapeño chiles
- tamarind juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.