Crispy fish spicy soup (Tom yam pla grob) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren

  • shallots
  • fish sauce
  • galangal
  • lemongrass
  • vegetable oil
  • fish fillets
  • jalapeño chiles
  • tamarind juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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