Seafood combination soup (Poh taek) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren

  • clams
  • fish sauce
  • galangal
  • kaffir lime leaves
  • lemongrass
  • limes
  • mussels
  • squid
  • shrimp
  • jalapeño chiles
  • oyster mushrooms
  • baby crabs
  • white fish fillets
  • Thai chiles
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.