Seafood combination soup (Poh taek) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren
- clams
- fish sauce
- galangal
- kaffir lime leaves
- lemongrass
- limes
- mussels
- squid
- shrimp
- jalapeño chiles
- oyster mushrooms
- baby crabs
- white fish fillets
- Thai chiles
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.