Hot and sour shrimp soup (Tom yam goong) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren
- shallots
- shrimp paste
- cilantro
- fish sauce
- galangal
- garlic
- kaffir lime leaves
- lemongrass
- limes
- dried shrimp
- vegetable oil
- shrimp
- jalapeño chiles
- straw mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.