Hot and sour shrimp soup (Tom yam goong) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren

  • shallots
  • shrimp paste
  • cilantro
  • fish sauce
  • galangal
  • garlic
  • kaffir lime leaves
  • lemongrass
  • limes
  • dried shrimp
  • vegetable oil
  • shrimp
  • jalapeño chiles
  • straw mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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