Spring rolls (Po pia taud) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren
- bean sprouts
- carrots
- celery
- fish sauce
- ground pork
- oil
- spring roll wrappers
- egg yolks
- Maggi liquid seasoning
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.